Monday, January 14, 2013

Day 19 Beans, Beans & Beans

Trish Workout: Trying out a new class at the gym today! Powerflex Class! Lifting weights. 
Vince Workout: Yoga moves

Made a new soup Sunday for my lunches this week.
Mixture between the lentil chili recipe and my own creation.

Bag of 9 bean mixed. Cook and let sit for 1 hour or until soft.
Set aside. 

Saute white onions, lots of portabella mushrooms,
zucchini, garlic. Add chili powder, cumin, 1 teas of brown sugar

Add organic chicken stock and beans. Bring to boil. Simmer for 25 minutes. 

Discovered some great turkey meatballs at target. Good
ingredients. The only problem is that they are not organic
so Vince won't eat them. I was hoping to make dinner quicker
by using these. So instead, I'll use them for lunch.

Notice the turkey ingredients. Vince shouldn't eat wheat
either and sometimes stays away from gluten. Other
than that it looks good. The fact that it isn't organic
means the turkeys were not fed organic food. If they ate
regular corn then I'm eating GMOs, which is not good.
I just need to make planning for lunch easy this week.

Frozen lunches for Monday - Wednesday. Just toss in a couple
fruits and come cottage cheese in the morning.
Bean soup, frozen broccoli and frozen turkey meatballs.
Pop in microwave at work. 

This was my dinner Sunday. Will have the same for some
lunches this week. 
Breakfast: beans, 1 scrambled egg with mushrooms, organic frozen blueberries, green tea
Snack: low fat cottage cheese, water
Lunch: seen above
Snack: fresh pineaplle
STARVING at the moment. Forgot my peanut butter sandwich for after work.
Dinner: later  ??

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